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If you are new to low fat cooking, and think "turkey burgers" is an oxymoron; Take courage! Use your spice rack and be creative. When my husband and I first tried Turkey Burgers, we used soy sauce. If you need to go low sodium, a good substitute is sesame oil-- absolutely no sodium and good value!
I've found ground turkey breast to be too lean for burgers, but ground turkey is a bit too fatty. So, I combine equal amounts of each, then form the patties. These turkey burgers are just right, not too lean, not too fatty. I make a lot, then individually wrap the patties and freeze them.
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