On Sunday afternoons, I plan my food for the week and prepare my food for lunch. I then bag up my veggies and fill my lunch containers with my daily meals. Each day I am able to grab my lunch and quickly head out the door. No room for cheating when it's already made. Great time saver too!!
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I couldn't live without my stick blender (immersion blender)- Makes smoothies and soups so much easier to prepare when you don't have to transfer from the blender and clean up is a breeze!
To save time I wash all my weekly produce in the sink at once and drain it in the dish drainer (it only held clean dishes). The dish drainer is large enough to handle the entire load, and the silverware cup is perfect for herbs, Swiss chard, celery, or carrots. I leave it all to drain for an hour, then prep the veg for cooking & put them into containers, dry & chop the parsley & put it into a jar, and I"m done 'til next week. The whole process takes 1/2 hour excluding drying time.
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