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Spend some time making fruits and vegetables easily accessible. As soon as possible after bringing your produce home, wash, cut up, and store in clear containers. You (and your family) are more likely to reach for these ready-to-eat healthy choices. I also found we have much less spoilage.

- Submitted by WENDYA61 5/17/2010 in Healthy Eating | 1 Comments
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Member Comments

SANDYJEAN125 5/17/2010 10:03:00 PM

    When I remember to do this the snacking and meals go by much better!. I also will bag some for work so when I make lunch in the morning I can just add a bag of ready to eat veggies.

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