Every Wednesday I look through the grocery store sale insert in the newspaper and create a weekly menu with items that are on sale. It saves time at the grocery store and time thinking about what to have for dinner every night.
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Planning weekly menus saves money, cuts down on produce waste, and creates variety
Select 5-7 meals that can share something like raw carrots, celery, bell peppers and divide them throughout the week, and it will cut down on the bill. For more details e-mail me on how I do it. It won't allow me explain my system here.
We read the weekly ads every week and stock up on staples of our household when they are on sale.
It may take a little more storage, but for example, just got canned vegetable for 33 cents a can which is a huge savings of the 75 cents or more a can regular price. Afterall, every penny adds up!
grocery shop weekly and keep a look out for great sales, trend prices so you know what is really a good deal or not, weekly shopping = fresh foods, easy menu planning, and hey even those coupons may get used if it is a great price.
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