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How To Store Fresh Ginger


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I peel the fresh ginger, wrap it up in cellophane in big pieces, and then when I need it, I just GRATE some of the fresh stalk into the pan. This works very well. I always used to let the fresh ginger ROT by mistake. I heard this from Doctor Zorba Pastor on Your Health (Radio Show)

Fresh Ginger is wonderful in asian dishes and stir fry, and it packs a delicious taste which I love especially in peanut sesame noodles.
- Submitted by SWALIS 5/13/2010 in Cooking | 1 Comments
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Member Comments

KCOCEAN 5/29/2010 4:06:00 AM

    I keep my wrapped in the freezer and peal and grate as I need it. It last forever this way. If you do this keep frozen. If you let it thaw it gets mushy and has to be thrown away.

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