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Guacamole has a tendency for turning brown very quickly. To prevent this, press a sheet of plastic wrap onto the guacamole ensuring that no air is caught in between. By doing this your guacamole will stay green longer.
I love these, not just because they're already portioned out into servings, but also because they keep the guacamole fresh and green until I'm ready to eat it! I don't usually like buying things that are pre-packaged into smaller portions, but I think it just makes sense with guacamole, since it means I waste so much less!
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