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I Love To Substitute

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Just be creative with substituting. I always use just egg whites. Applesauce for oil and the sugar (homemade with no add sugar) since the apples sweeten things enough. Shredded carrots in most cake and bars as they add moistness. I have found any recipe can be made healthy when substitutes used.

- Submitted by GRANDMAL21 5/10/2010 in Cooking | 0 Comments
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