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Cut The Oil On Roasted Vegetables


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Instead of drizzling oil over veggies in the pan you use to roast them in, first put your veggies in a bowl with 2 Tbs. of oil. Mix veggies to coat. Then put the veggies in the roasting pan. Excess oil stays in the bowl, and you know exactly how much oil was used.

- Submitted by CHRISTINEW1984 5/9/2010 in Cooking | 1 Comments
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Member Comments

KISSATESSA 5/9/2010 2:22:00 PM

    I don't use any oil and use chicken or veggies broth instead with lots of garlic and onion for flavour.

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