Secrets of Success

Crispy Corn Tortillas For Tacos Without Frying!



I prefer fresh corn tortillas for tacos, but hate frying them in oil to get crispy/soft. I now soften them in the microwave, then place shredded chicken, onions and a little cheese on them, fold them over and lay them on a sprayed cookie sheet. A quick spray of Pam on the tops and 5 minutes in a

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400 degree oven gives me the crisp texture I like without all the fat.

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