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Crispy Corn Tortillas For Tacos Without Frying!

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I prefer fresh corn tortillas for tacos, but hate frying them in oil to get crispy/soft. I now soften them in the microwave, then place shredded chicken, onions and a little cheese on them, fold them over and lay them on a sprayed cookie sheet. A quick spray of Pam on the tops and 5 minutes in a

MORE INFORMATION:
400 degree oven gives me the crisp texture I like without all the fat.
- Submitted by SHUTRBUG1 5/6/2010 in Cooking | 3 Comments
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Member Comments

HAPPYMOM8 5/6/2010 11:39:00 AM

    Thanks for the ideas
TWINKIEQUEEN 2/28/2011 11:09:00 AM

    lo me mucho gusto su idea! gracias
LOL_PRINCESS 7/4/2010 11:14:00 AM

    That sounds so yummy! I'm going to try it that way one night this week. Thanks!

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