Boil potatoes with the peels still on, eggs, chop up fresh veggies and keep them in the fridge and ready to make just about anything you want. Potatoe: soups, salads, fried, baked, microwaved etc... Egg: salad, tuna salad, turkey salad, egg in a salad, potatoe salad, etc.. Save time & money!
- Submitted by MSROBY
5/6/2010 in Cooking | 3 Comments
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I also precooked veggies so that at night all I had to do was take portions from containers in the fridge.
I brought the frozen veggies to boil and then turned off the heat and put them into containers. That is really about all they need for cooking.
It kept me on track at night when I was tempted to eat poorly.
MISSYGEEN1/11/2011 5:39:00 AM
I like this idea. Sometimes I try to boil half a dozen eggs so that I can have a breakfast that's ready to go. I can do this with potatoes too. Thanks!
SCRAPPYGRAMMY5/6/2010 10:05:00 PM
This also helps prevent binge eating because you have healthy choices ready.
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MORE INFORMATION:
Keep a bag of baby carrots handy when cooking. Snack on these for that crunch or quick bite you crave while prepping food.
Prepping vegetables and precooking quinoa and yams for example, once a week allows me to choose wisely when it's mealtime. I have divided my fridge into healthy carbs on one side, and healthy lean protein on the other. Also, I keep a small food scale on the kitchen counter so I can always portion my food. Every morning I fill 2 water pitchers that I can drink throughout the day.
Eating fresh usually means a bit of veggie prep. I find that doing all the prep in the morning/afternoon and putting it in a bowl w/ a lid saves me tons of time in the evening. I marinade my proteins then too. In the fridge w/ it, & when I get home from work late in the evening dinner is a snap!