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Old Fashion Oatmeal For A Couple Of Days

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I make big batches of Oatmeal for the whole week. I boil 4 cups of water while soaking 2 cups of Oatmeal in water. When the water starts to boil, I put the soaked oatmeal in the boiling water, turn down the heat and let it boil for 5 minutes. Then I have ready oatmeal anytime I need some .

- Submitted by SILVYA_MARIA 5/5/2010 in Cooking | 4 Comments
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PJSTIME 5/5/2010 2:41:00 PM

    I do this too only I use the long cooking steel cut oats. I make 4 servings at a time let it cool, refrigerate and it is easily divided into 4 even portions. I add a little water before reheating. After reheating my daily portion, I add raisins, honey and some cut up raw almonds. Hmmm Good.
RAGGARWALAX 6/7/2010 11:04:00 AM

    Good tip to cut down on preparation time!
FITNESSFREAK10 6/7/2010 8:00:00 AM

    I like this
SHASUN 5/10/2010 6:49:00 AM

    This is something I do quite often using my small crockpot. When it's cooked, I divide it into individual serving portions. I have also found several recipes that list cooked oatmeal as an ingredient, so by preparing it ahead of time, I always have some available whenever needed.

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