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Magic Pumpkin Pudding

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One of my favorite desserts has always been pumpkin pie, and a good way to have it and cut down on the calories is to make it as a pudding/custard instead! With out the crust you also cut down on carbs, and since the crust has always been my least favorite part of the pie anyway, that's fine by me!

MORE INFORMATION:
To make it just pour the pie filling (however you make it) into ramekins instead of a pie crust, and there you have your single serving of a scrumptiously sweet and spicy dessert.
- Submitted by ASHESANNE 5/4/2010 in Healthy Eating | 1 Comments
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Member Comments

SHAR431 5/5/2010 9:53:00 PM

    I tried this last night, me and my husband really enjoyed it. thanks , I would have never thought of using pumpkin like that emoticon

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