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Prep Is The Key!

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I spend an hour on a Sunday preparing as much food as I can for the following week. For example I wash grapes and put them in separate containers. I chop lots of onion so I just have to grab a handful when making an omlete. It saves so much time when cooking!

- Submitted by EADAMUK 5/4/2010 in Cooking | 2 Comments
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Member Comments

DEBMORSE1 8/5/2010 6:37:00 AM

    Very clever! emoticon
KIMMIEB 5/4/2010 11:53:00 AM

    I do that to! Like little meals in the freezer for whenever you want!

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