I save money buy bringing my lunch everyday. When I cook dinner I immediately pack food for my lunch in containers before I sit down to eat. This eliminates running around in the morning and I always know what I am eating the next day so I can plan my calorie intake.
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Planning ahead with a 10% window for unscheduled snacks
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I plan my meals for the next day @ about 90% of scheduled calories. That leaves me about 10% of calories for unplanned healthy snacks.