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Canned Vegetables


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When using can vegetables spend 20 min rinsing vegetables over cold water, this will rinse a majority of the salt.

- Submitted by MAVY135 5/3/2010 in Healthy Eating | 1 Comments
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BOOKER09 5/3/2010 6:36:00 PM

    I'm sorry to say, but I feel this is a waste of water which is a very precious resource. Why not buy frozen veggies instead---they are packaged with no salt.

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