I cook up my meals for the week on sunday and freeze them in individual packages. Then mark with the day I planed it for. You don't need a seal a meal if your only doing a week at a time. Seal up a freezer bag, leaving an opening big enough for a straw to fit in and suck out the air, works great
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I plan my days meals at least one day in advance. Often, I will look through what I have in my fridge and pantry and plan a weeks worth of meals. It takes the worry out of thinking what will be healthy to eat that day because I just grab what I said I would eat and head to work!
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