Secrets of Success

Sour Cream Subsitute




Instead of putting sour cream on a baked potato I put a dab of non fat plain yogurt. It may sound a bit weird, but I think you would be amazed how close in taste they are.

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Member Comments

    I'm with ya - I use nonfat greek yogurt b/c it's thick and tangy like sour cream :) - by MARGOTHD11
  • I blend and use cottage cheese. It gives it a bit of a cheezy flavor, too. - by JEANNE229
  • The Greek-style yogurt is better than the other kind, but I totally agree - great on baked potatoes. - by MARYJEANSL
  • It makes a great potato chip dip, too (not that I'm eating them anymore!) Or a veggie dip.
    emoticon - by BIRDBRAIN222
  • I love doing this as well! Goes great on burritos =) - by CCOONEY45
  • JUDY19462
    You are so right, I use plain yogurt all the time on potatoes emoticon - by JUDY19462

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