Secrets of Success

Grating Ginger For Stir Fries.

0SHARES

54

MEMBERS SPARKED

I prefer Ginger root for stir fries. I store my ginger root in a zipper bag in my freezer. When I want the ginger I just remove the end skin and grate the frozen root over the pot.
It goes through the fine grater and sprinkles over the surface. No clumping. I return ginger in bag to the freezer.

More Information:

This keeps well. I use it in Ginger tea and ginger cookies. I use it often and there is much less waste. I like big round roots . Easier to handle.

This Sparked Me! Leave a Comment
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.

Member Comments

  • QUICKENTON47
    I do like ginger, will buy some on grocery day for it's new home in my freezer emoticon - by QUICKENTON47
  • Thank you...this will go along with the partially frozen chicken breasts that are easier to cut up... - by GRUTHIE2
  • I didn't know we could freeze ginger. Thanks for the tip. - by DIANE7786
  • Thanks, Pat. I too am always having to throw away ginger, and knowing I can freeze it will help. Ginger is essential in my favorite Indian dishes! - by CLAIREMZM
  • i love ginger,thanks for this - by JUSGETTENBY42
  • What a great idea!! I have a ginger root on my counter that is going to make a move! - by SKEETAP
  • I too have done this and it sure does work well, and thanks as I must get another peice of fresh ginger soon. - by FRAN0426
  • This is a great idea, Pat. Thanks. I am always having to throw away ginger. I also find it difficult to grate. Freezing should help. - by MOOOOW

Leave a Comment

Leave encouragement, a question, or anything else relevant to this. All comments must abide by SparkPeople's Community Guidelines.

Log in to post a comment.