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Cut Rich Salad Dressings With Water

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I love rich blue cheese dressing but I mix equal parts water with dressing. You still get the rich flavor of a full bodied dressing AND it spreads much more evenly over a salad so you get the delicious taste with every bite.

- Submitted by BESSHAILE 4/29/2010 in Cooking | 9 Comments
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Member Comments

SOPHIETR 7/10/2010 12:40:00 PM

    Thank you! I will try doing this, as I always am afraid of using a little to much. Have a great day and Good luck to all.
SONGBIRD11 5/4/2010 5:38:00 PM

    You could also use low fat buttermilk!
JUSTDUCKY1405 4/29/2010 1:40:00 PM

    Never EVER would have thought of this! Thanks for sharing!
TIPPIMITCHELL 4/29/2010 10:50:00 AM

    Why did I never think of this?? Thanks! Brilliant.
818VALERIE 4/29/2010 8:50:00 AM

    I add a little red wine vinegar...tangs it up and cuts the calories
THERAPIST2 4/29/2010 8:28:00 AM

    I really like this idea!
GRACE612 4/29/2010 7:57:00 AM

    Thanks for this tip!! I love Blue Cheese dressing but stay away from it - but I'll have to try this one.
DENNISBISHOP 4/29/2010 7:52:00 AM

    I also cut my liquor!
DEE107 4/29/2010 7:44:00 AM

    wow I say I thought I was the only one who does that ...

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