Secrets of Success

Creating A Non- Stick Pan



I just remembered the old method used by my Great-Grandma Ba-aaji.She'd grease her hot Iron skillet,using an Onion cut in half to smear 1 tsp.of Oil or Ghee all over it.She'd then fry the Indian Rice pancakes(Aamboli/Dhirdi) by spreading the Batter with the back of an Iron Ladle.

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These Pancakes lifted off easily from the hot Griddle when set---mouthwateringly soft on the inside and goldenly crisp on the outside!!!The use of Iron Utensils adds some Iron too to the Food cooked in these.

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Member Comments

  • Your Great-Grandma Ba-aaji must have been a terrific cook!!
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    Andreas - by LIQUID11

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