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The basic breakfast of eggs, bacon, and cheese can be presented so that it appears to be quite different meals. Chop up your veggies and bacon and heat in skillet, pour over the scrambled eggs, put lid on top, put on low for 20 mins is a fritata. Add cheese at the end of cooking. Or line a muffin tin with cooked strip of bacon, add the scrambled eggs, bake for 20 mins at 400 -- now you have a breakfast muffin. Top with cheese. Or keep it simple and just scramble the eggs and bacon
Rarely do I condone sneakiness but sometimes its just necessary!
If you have a loved one that needs to keep their cholesterol in check but refuses to use "fake eggs" or egg substitute here's a great way to cut back.. When making scrambled eggs use ONE egg white and ONE whole egg! It looks and tastes just like "regular" scrambled eggs but with HALF the cholesterol!
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