Secrets of Success

Eat All Week

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Roasting a chicken on Sunday gives us chicken for salads, casseroles and wraps for several days. I have purchased deli chickens which really is a time saver. Take it home, remove the skin and put in serving sizes and freeze what you are not going to eat in the net few days.

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Member Comments

  • Rachel Ray regularly boasts of this method as being a great way to cook for the week. - by EJOY-EVELYN
  • On Sundays we grill chicken breasts for my lunches all through the week. It makes life so easy! - by BARBROCKS

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