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Eat All Week


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Roasting a chicken on Sunday gives us chicken for salads, casseroles and wraps for several days. I have purchased deli chickens which really is a time saver. Take it home, remove the skin and put in serving sizes and freeze what you are not going to eat in the net few days.

- Submitted by PEGGYJEAN13 4/28/2010 in Cooking | 2 Comments
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Member Comments

EJOY-EVELYN 12/8/2010 12:19:00 PM

    Rachel Ray regularly boasts of this method as being a great way to cook for the week.
BARBROCKS 4/28/2010 9:26:00 AM

    On Sundays we grill chicken breasts for my lunches all through the week. It makes life so easy!

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