Eating fresh usually means a bit of veggie prep. I find that doing all the prep in the morning/afternoon and putting it in a bowl w/ a lid saves me tons of time in the evening. I marinade my proteins then too. In the fridge w/ it, & when I get home from work late in the evening dinner is a snap!
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As soon as I get home from the grocery store I go ahead and prep my veggies for snacking.
I wash the fruits & veggies, cut them if necessary and store them properly for freshness. Then when I'm craving a snack I have everything already clean and ready to go! This makes healthy snacking convenient. Sometimes I just need a snack- quick! This does the trick!
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