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Spaghetti For Them, Cabbage For Me!


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My family loves pasta, and I don't want to deprive them just because I'm not eating it these days. I make cabbage for myself and eat it like spaghetti, with tomato sauce.

As soon as I put the pasta water on to boil, I shred cabbage into long thin strands, and then saute it while the pasta is cooking. The timing works out just right -- everything's ready together. We all have something for extra protein on our plates, as well as an additional veggie.
- Submitted by KELMIN 4/26/2010 in Healthy Eating | 1 Comments
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TERJEGOLD 4/26/2010 9:37:00 AM

    Zucchini, cut in thin spirals is also a great substitute for pasta as is, of course, spaghetti squash.

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