Secrets of Success

Enjoy Your Veggies

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Try roasting your vegetables. They taste great without any added fat. Cook at 425 until slightly charred and you will experience a totally different taste than steaming, sauteeing, etc. Great with broccoli, asparagus, green beans, cauliflower.

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Member Comments

  • I will have to try this. I was told how to do it a couple of weeks ago by a friend. You have inspired me to give it a try. Thanks! - by CHARLOTTE1947

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