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Enjoy Your Veggies


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Try roasting your vegetables. They taste great without any added fat. Cook at 425 until slightly charred and you will experience a totally different taste than steaming, sauteeing, etc. Great with broccoli, asparagus, green beans, cauliflower.

- Submitted by JDADDIONE 4/25/2010 in Cooking | 1 Comments
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Member Comments

CHARLOTTE1947 4/27/2010 10:46:00 PM

    I will have to try this. I was told how to do it a couple of weeks ago by a friend. You have inspired me to give it a try. Thanks!

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