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Onions For Flavor


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I like to sprinkle a few fresh chopped onions into many of my recipes. To save time, I cut up a whole onion and put the unused portion into a small container and put it in the refrigerator. When I need a little onion the next day, it's ready and so am I.


- Submitted by MVRANA 3/25/2010 in Cooking | 2 Comments
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Member Comments

TLDICK81 3/26/2010 12:48:00 PM

    Onions are great. Raw or cooked they add so much flavor to what you are adding them to. They are very good for you as well!
EVERITT06 3/26/2010 12:42:00 PM

    I love onions. raw or sauté the add a lot of flavor to everything

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