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Sub Applesauce Or A Banana For Oil In Baking

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When you're baking muffins or quick bread or making waffles or pancakes, you can substitute applesauce (or pear sauce) or mashed ripe banana for a portion of oil. I generally sub 1/2 to 3/4 of the volume for muffins or quick bread, and about half for waffles or pancakes.

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For the waffles or pancakes, make sure you've got a good non-stick surface.
- Submitted by EATNBOOGERS 4/22/2010 in Cooking | 4 Comments
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Member Comments

MAUR28 4/24/2010 8:40:00 PM

    great idea- I have heard it before but appreciate this reminder! Thanks
PAMELALANDIS 4/23/2010 9:37:00 AM

    Thanks. I knew this could be done, but didn't know proportions. I plan to try this. blessings! Pam
TSK0128 4/22/2010 10:39:00 PM

    I do this often in my banana bread, and it really does work!
FREELYNN 4/22/2010 10:19:00 PM

    also fat-free sour cream can be used.

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