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Plan Ahead


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I always run late for work in the morning, so since I've started the SP plan, I make it a habit of making my lunch the night before. Usually, I'll cook something extra up for dinner, then set it aside for the next day's lunch. I know I'll stick to the plan that way.

Cook several chicken breasts up in advance and place them in individual baggies. These are great to add to a salad or to eat with brown rice or a baked potato.
- Submitted by CRAFTYWANDA 3/25/2010 in Healthy Eating | 0 Comments
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