Every weekend I buy a large family pack of skinless/boneless chicken breasts, split them in halves and bake or grill the whole lot. Over the week I add it to soups, stews, or sprinkle seasonings to make it a main dish. It saves me SO much time on weekdays and I always have food in a pinch.
Save time, save money buying in bulk, and there's always something to grab & prepare if you're starving.
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I go out to eat once a week or so and bring home half ..I always get pretty much what I want. I noticed that when I brought home leftovers and the fat was cold & congilled..made me think I will seperate as much as I can before I warm them up from now on..thus cutting down on some of the fat.
Every morning whether warm or cold, I make myself a cup of coffee, sit out on the porch and chill. I'll log into Spark Coach. Pet the cat. Listen to the birds. Breathe in the fresh air. Start my day chilled. I spend as long as my morning cup of Joe. But ohhhhhh, the peace it brings to the rest of the day.
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