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Moist Turkey Every Time

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I really don't eat that much meat anymore but this is a great tip for those who do.

When I used to cook a turkey I made a mistake one time and put the bird in upside down on the roasting rack. It was the moistest turkey I ever made. I must have done that like 20 years ago and have been

MORE INFORMATION:
cooking them like that ever since, No extra butter needed for basting. Last hour just flip over to brown the skin.

By cooking it upside down all the juices flowed into the breast meat which is generally drier than the rest.
- Submitted by TRAVELNISTA 4/21/2010 in Cooking | 5 Comments
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Member Comments

KNLILLA 4/30/2010 9:03:00 AM

    Great idea, thanks for sharing! I'm not a huge cook yet, but I must become one sooner or later so this is a great tip for me, thanks! :)
JADE1015 4/24/2010 8:32:00 AM

    this also work for chicken, the breast is juicy and SOOOOOOOOOOO DELICIOUSSSSSSSSSSSSS :)





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JADE1015 4/24/2010 8:29:00 AM

    this also work for chicken, the breast is juicy and SOOOOOOOOOOO DELICIOUSSSSSSSSSSSSS :)





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MAUR28 4/22/2010 3:34:00 PM

    My mother has always done this too! She called it her "secret" haha! Looks like her secret is out!
BBO2010 4/21/2010 12:28:00 PM

    Omg I totally did this too! My first thanksgiving turkey was upside down--and SOOO DELICIOUS! :)

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