I stopped using ground beef in my recipes about 6 months ago, and use ground turkey instead. I thought my carnivore boyfriend would refuse it, but he hasn't even noticed the swap! Just one small way to cut some calories easily.
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Cooking and substituting ground beef. Ground turkey is a lower calorie and fat substitute for ground beef and, even if you love the beef favor, it can be used for Spaghetti, Lasagna, and other casseroles. In addition, it is much cheaper!
When you do buy ground beef, you can ask to have the beef ground from a steak for safer beef. The cheaper cuts of beef work fine.
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