In order to simplify meal preparation, I keep several often used veggies chopped and stored in 5 cup containers in the fridge. When I begin a recipe, it's great to have the onion, celery, bell peppers, etc all ready to go!
Purchasing matching containers helped motivate me to do this and the inside of my fridge looks tidy and organized.
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I take a half hour on Sunday Morning to plan out my meals for the week. This way I don't have to scramble each morning making sure I have a healthy meal ready when I get home from the gym. I prepare meals in the morning befor work, so that my husband can put it in the oven when he gets home!
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