Ingredients 3 cups white sugar 1 cup water 6 tablespoons fresh lemon juice 3 1/2 cups mashed banana 1 tablespoon whole cloves 6 half pint canning jars with lids and rings
1.Combine the sugar and water in a saucepan; bring to a boil, and boil for 10 minutes. Stir in the lemon juice, mashed banana, and cloves. Reduce heat to low; simmer, stirring frequently, until the mixture thickens, about 45 minutes. Strain to remove cloves. 2.Divide the jam between the jars, sc
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