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Never Fail Baked Chicken

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I thaw boneless skinless chicken breasts and cover both sides liberally with seasoning of choice. Perhaps GrillMates Monterrey Chicken or any number of homemade spice mixes. Put in a 13x9 inch pan & spray with nonstick spray. Bake at 350 degrees for 30 minutes. Always moist & delicious!

- Submitted by TIME4COFFEE 4/19/2010 in Cooking | 1 Comments

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TIME4COFFEE's Other Secrets of Success

Popular Cooking Secrets

Other Cooking Secrets

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Easy fish or chicken

Add pieces of chicken to chopped onions, garlic, tomatoes chillies, some veggies mix it all together , put it in a covered dish & bake.

- Submitted by NASFKAB 4/19/2010 | 2 Comments | View Secret

Multi-tasking your oven

If I'm cooking something in my oven, I'll throw in a few split breasts with the skin removed while I'm baking my casserole or whatever. Then, when the chicken cools, I shred it for later uses. That way, I'm not using my oven just to bake the chicken and I always have cooked chicken on hand.

- Submitted by TEEDAGG 4/19/2010 | 3 Comments | View Secret

Making food taste good and healthy

Your food can taste delicious and still continue to be healthy by using Mrs. Dash seasoning, and herbs like onion powder and garlic powder. I love the table blend to put on my chicken.

MORE INFORMATION:
You can't go wrong with baked chicken with flavor!

- Submitted by LPRINCESS90 4/19/2010 | 0 Comments | View Secret

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