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Cooking Meatballs


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Line a baking sheet with parchment paper. Place your meatballs approximately 1 inch apart. Bake at 350 for 25 - 35 minutes (depending on the size of your meatballs) Clean up is a breeze! ***Make a double batch and freeze for the next time. emoticon

- Submitted by HRSECRZY 4/19/2010 in Cooking | 2 Comments
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Member Comments

GONE2BEACH101 5/22/2010 9:12:00 AM

    An ice cream scoop or melon baller (for appetizer sized meatballs) will help keep them uniform in size making it easier and more accurate for both cooking time and logging calories.
4ANEWME2DAY 4/19/2010 1:11:00 PM

    emoticon emoticon

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