Line a baking sheet with parchment paper. Place your meatballs approximately 1 inch apart. Bake at 350 for 25 - 35 minutes (depending on the size of your meatballs) Clean up is a breeze! ***Make a double batch and freeze for the next time.
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I buy a lot of ground turkey and make burgers and meatballs in advance and freeze them. The easiest way to add a secret serving of veggies is to mix in some frozen (but thawed) chopped spinach to the burger/meatball mixture. It cooks in perfectly and you can ensure even the pickiest eater that you can barely even taste it!
Being a part of an Italian family sauce and meatballs is a staple. In order to keep meals quick and healthy on Sundays I cook a large pot of sauce and meatballs (turkey or extra lean ground beef) and I portion them into healthy sized containers and freeze them so that on hectic nights I can just pull one out to heat and eat with fresh whole grain pasta or veggies and a salad!
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