At the same time I started Sparkpeople, I subscribed to Cooking LIght Magazine. There are tons of great recipes in these magazines! Every recipe I've tried has been delicious. Even my formerly picky 9-year-old has liked everything I've made. The food is absolutely wonderful - restaurant worthy!
If you want to get some recipes without subscribing, check out myrecipes.com, which is the site for both Southern LIving and Cooking LIght. There are some really delicious pizza recipes from the March 2010 issue. The Pear and Prosciutto pizza - sounds a little weird - but it is amazing.