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Roasted Vegetables

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I cube up or cut into small pieces fresh vegetables, any that strike my fancy. Add a can of diced tomatoes, minced garlic, sliced onions, spices - Italian or Mexican spices. Add a little fatfree chicken broth. Seal in foil, 400 degrees for 45 min. or until tender. Yum! emoticon

MORE INFORMATION:
Very low cal and very filling.
- Submitted by ITEACH91 4/18/2010 in Cooking | 3 Comments
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Member Comments

LEMONCHANSON 4/18/2010 3:43:00 PM

    This sounds so good! I've only done this with olive oil and herbs over root vegetables in a cooking bag. The sauce here sounds lovely!
COTTRELL11 4/18/2010 1:36:00 PM

    Thanks. I can grow tired of having my vegetables the same way time after time. I'll give this a try!
FROGGIE13777 4/18/2010 10:44:00 AM

    yum sounds great. think I will tryit at lunch today.

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