Secrets of Success

Roasted Vegetables

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I cube up or cut into small pieces fresh vegetables, any that strike my fancy. Add a can of diced tomatoes, minced garlic, sliced onions, spices - Italian or Mexican spices. Add a little fatfree chicken broth. Seal in foil, 400 degrees for 45 min. or until tender. Yum! emoticon

More Information:

Very low cal and very filling.

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Member Comments

  • This sounds so good! I've only done this with olive oil and herbs over root vegetables in a cooking bag. The sauce here sounds lovely! - by LEMONCHANSON
  • Thanks. I can grow tired of having my vegetables the same way time after time. I'll give this a try! - by COTTRELL11
  • yum sounds great. think I will tryit at lunch today. - by FROGGIE13777

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