I like to buy fresh peppers(I prefer red, yellow & orange ones), onions, mushrooms,squash & zuccini slice them into about 1/4-1/2 inch slices put 2 cups in a ziploc, bag & put that in the crisper, usally gives me 4 servings can grab &go (I prefer to stir fry them add them to sandwich,raw or omlette
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It depends on what kind of pasta you eat. Al Dente provides more vitamins & minerals than over cooked pasta and Dreamfield's is a good choice as it has 5 digestable carbs, even whole grain pasta is better than white pasta. No creamy or rich sauces either, always have pasta with a tomato based sauce or tossed with a little Olive Oil &Fresh garlic or even Red Clam Sauce Add veggies like brocolli, green beans, chopped onion, or fillers like shrimp, garbanzo beans, or flaxseeds. Eat In Moderation.
I've been really enjoying my all veggie soup. It's been great to have on hand for right before dinner. I find if I eat a satisfying bowl of it I don't want as many carbs for dinner. It's working out great!
Start with a great stock, add assorted frozen or fresh veggies, garlic, onions and italian herbs and some chunky tomatoes. 250
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