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Lowering Fat In Ground Meats Further

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In addition to draining the ground meats, beef, turkey, chicken, pork, etc. Take the pot and put a wire strainer over it then run it under hot water and drain. This will wash away most of the fat. If you season while you cook, you'll need to re-season, because it washes your seasoning away too.

- Submitted by SINGLEMOM1960 4/16/2010 in Cooking | 0 Comments
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