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"Thrifty" Breadcrumbs


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Don't throw out that stale piece of French or Italian bread! Cut it into chunks and put chunks in a food processor to make your own breadcrumbs. If you don't have a food processor, use a box grater. Store crumbs in a ziplock bag in the freezer. (Squeeze out excess air before closing bag.)

- Submitted by SALTYCHOCOLATE 4/16/2010 in Cooking | 2 Comments
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Member Comments

JIRENEM 4/17/2010 10:05:00 AM

    I do this, too!
KOOCH4 4/16/2010 10:51:00 AM


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