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Cut 2 boneless chicken breasts into strips. Cut 1 red, 1 green, 1yellow and 1 orange bell pepper into strips, slice up one onion. Saute the chicken in 1-2 T. olive oil, remove to a plate, add peppers and onion to the pan along with 2 T. balsamic vinegar, saute until peppers start to soften, add chicken back to pan and cover and simmer for about 5 min. Just before serving add a little more balsamic vinegar. YUM YUM and so pretty!!!
I absolutely love sweet, salty, and crunchy junk food, and I found healthy ways to satisfy those cravings. Sweet: strawberries. Salty (sometimes crunchy too): Salad of dark green lettuces (especially arugula), English cucumber, green onions, tomatoes, grilled chicken, fresh ground black pepper,
dab of fat free and low sodium dressing or juice from whole lime. Crunchy: celery w/peanut butter, 1/4 cup or 1/2 cup (or 2-3 servings, not all at once) dry roasted and unsalted almonds, pecans, peanuts, or hazelnuts. I'm allergic to walnuts, but walnuts are another source of "crunchy" foods.
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