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Cook One Soup- Eat Six Different Ones


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An easy way to dress up a soup differently for lunch.

Base: leftover cooked potatoes and vegetable broth mixed in a Blender

Day 1: 2 eggs cut up small, parsil and 1 t low fat cream cheese
Day 2: chopped spinach and half a low fat feta
Day 3: chopped dried tomatoes, olives and seitan stripes

Day 4: curry paste and frozen veggie mix.
Day 5: garlic shrimps
Day 6: plenty of caramelized onions.

You do not have to eat the soup on subsequent days.

- Submitted by BONSAIAMAZONE 4/13/2010 in Cooking | 1 Comments
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Member Comments

MARYLQ11 4/3/2011 5:06:00 PM

    Great idea

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