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Use Up The Mustard

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When the mustard container is almost empty, I add water to make a very thin sauce. I add it to marinades and dressings to zing things up a little.

- Submitted by SHUTRBUG1 3/25/2010 in Cooking | 2 Comments
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Member Comments

JOFOR15 9/19/2010 8:14:00 PM

    Great idea!
KILA1228 3/25/2010 8:06:00 PM

    Great idea.

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