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Use Up The Mustard

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When the mustard container is almost empty, I add water to make a very thin sauce. I add it to marinades and dressings to zing things up a little.

- Submitted by SHUTRBUG1 3/25/2010 in Cooking | 2 Comments

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SHUTRBUG1's Other Secrets of Success

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mustard

I make my own mustard - a little at a time.
Mustard powder, salt, water and some apple cider vinegar.

Mix all together to a oaste like consistency and voila, mustard.

The secret is to refrigerate for 15 minutes before using otherwise it is too bitter. I aslo add a teasp of olive oil. Great

- Submitted by GOANNA2 3/25/2010 | 0 Comments | View Secret

Substitue half of the sandwich for salad

I found that eating half a sandwich with a salad at lunch is just as filling as eating a whole sandwich. Now I am saving extra calories by doing so and having a healthier lunch!

MORE INFORMATION:
I like to have lean shaved turkey with mustard, it is low in fat, and mustard is a great exchange for high calorie mayo!

- Submitted by SANDYDOLLAR201 3/25/2010 | 0 Comments | View Secret

another fruit salad

Cut up nectarines or peaches add mustard makes a great salad

- Submitted by NASFKAB 3/25/2010 | 1 Comments | View Secret

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