Take a few minutes at the beginning of the week and plan for the week ahead. Think about the meals you will have. Check the weather for exercising. Prepare veggies for the week and portion snack into individual containers. Thinking ahead saves time and money!
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I totally agree with this. I have a much more progressive week if I have planned ahead.
MARYLQ114/28/2011 3:29:00 PM
Saves on gas too
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MORE INFORMATION:
I plan my meals for the next day @ about 90% of scheduled calories. That leaves me about 10% of calories for unplanned healthy snacks.