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Preparation For Healthy Eating/ Snacking At Work

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The night before work, I use sandwich baggies and storage containers to add pre-measured food items to my lunch sack. I include 3-5 servings of fruits and veggies. Then I store these in the refrigerator overnight and grab it to go in the morning.

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If I know I may not have time the night before, I simply purchase Lean Cuisine meals at Krogers (on sale) and stock up. This saves time and money, which I could use more of BOTH.
- Submitted by SONYALATRECE 4/11/2010 in Healthy Eating | 0 Comments
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