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Every weekend I buy a large family pack of skinless/boneless chicken breasts, split them in halves and bake or grill the whole lot. Over the week I add it to soups, stews, or sprinkle seasonings to make it a main dish. It saves me SO much time on weekdays and I always have food in a pinch.
Save time, save money buying in bulk, and there's always something to grab & prepare if you're starving.
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