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Stretch Meat With Lentils.


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To cut back on our meat intake, I add cooked lentils to dishes that I use ground beef or ground turkey in.

I started with one cup per pound of meat and now use a mix of half and half. It cuts down on cholesterol and the "bad" fats.
- Submitted by ZELDA13 5/22/2014 in Cooking | 0 Comments
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