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Scrambling Egg Whites

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Mix 1tsp.of Corn Starch(Corn Flour) in 1tbsp.of Milk to make a smooth paste.Blend this well with the Egg Whites from 3 Jumbo Eggs.Season to liking and scramble.The addition of the Milk+Corn starch will make the Eggs soft and there will be no watery discharge from the Scrambled Eggs.

MORE INFORMATION:
People like me who are forced to eat only Egg Whites need to vary the ways of cooking these.This way I get a firmer but softer and fluffier Scrambled Eggs.
- Submitted by KOMAL53 4/9/2010 in Cooking | 2 Comments
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Member Comments

VTORIA3 4/9/2010 8:02:00 AM

    Looking forward to trying this. Does it work also with egg substitute products?
KOMAL53 4/13/2010 1:27:00 AM

    You can try it---in India we don't get substitutes so I've no idea---sorry!!!

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