Secrets of Success

Scrambling Egg Whites




Mix 1tsp.of Corn Starch(Corn Flour) in 1tbsp.of Milk to make a smooth paste.Blend this well with the Egg Whites from 3 Jumbo Eggs.Season to liking and scramble.The addition of the Milk+Corn starch will make the Eggs soft and there will be no watery discharge from the Scrambled Eggs.

More Information:

People like me who are forced to eat only Egg Whites need to vary the ways of cooking these.This way I get a firmer but softer and fluffier Scrambled Eggs.

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Member Comments

  • Looking forward to trying this. Does it work also with egg substitute products? - by VTORIA3
  • You can try it---in India we don't get substitutes so I've no idea---sorry!!! - by KOMAL53

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