Extend Splt Pea Soup With Spinach And Butternut Squash
Members Were Sparked
In addition to sauteed carrots, onions and garlic I added 4 cups of fresh spinach and 1 cup of cooked butternut squash to the 8 cups of water and 1 pound of dried split peas when I made soup. Once cooked, the immersion blender mixed everything into the familiar look of split pea soup. Doing this adds flavor, nutrients and some volume lowering the per serving calorie count. . I also added a splash of balsamic vinegar to finish the soup. Quite Yum
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I learned the hard way that when handling raw butternut squash (or any other orange squash) that it's a good idea to wear latex gloves. Butternut squash has enzymes that can act like a chemical skin peel. My fingers turned orange and the skin got really tight and then started peeling over the next day, but only on the hand touching the raw squash. My right hand, which held the knife, was fine. Had to research online to figure out what happened.
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